Why Lou made Kombucha during a pandemic.

I really wanted to use the covid time to make some positive change. It didn’t matter how big or small, but I wanted it to be something new for us to learn about, and something our guests could enjoy too.

 

So now when you arrive we have a choice for you at breakfast. A beautiful fresh juice, or our own artisan brewed Sweet Ginger Kombucha. Hint; choose the second one.

 

Why kombucha? Well, it’s actually fermented tea infused with fruit and spices. It is really good for your gut health because it is full of probiotics, and it has lovely refreshing tanginess to it.

 

And if you want to learn how to do it yourself, we make a new batch every Thursday at 5pm, so come and join our free Home-brucha Workshop and Tasting.

 

Kombucha contains antioxidants and probiotics, and may help prevent you getting Bali belly. Please take a look at the Healthline website below to see some of its benefits;